our products

Purchase beef as a whole for $3,600,
1/2 for $1,800,
1/4 for $900, or
One share “1/16” for $200.

Burger only in one pound packages minimum of 25 lbs at $6.50 per pound.

Standard cuts are:

3lbs roasts

3/4″ steaks

T-bone

Rib-eye

Sirloin

Flank/skirt

Burger

1 pound packages

Purchase pork by the whole for $900 or 1/2 for $450.

Curing of hams and bacon is extra.

Lamb is sold as a whole and price varies.

Please contact us for availability and current price.

We typically rotate raising the following forages on our land: alfalfa, alfalfa/grass mix, grass, oat hay, and straw.

Hay is baled into 4’X4′ bales or 65 lb 2 string bales.

Please contact us for availability of forages and prices.